KEONDRA MOORE · FOUNDER, POP THAT PANTRY
popthatpantry.com · hello@popthatpantry.com


SHORT BIO (about 50 words)

Keondra Moore is the cook behind Pop That Pantry, where Southern soul meets Cajun bold. Raised on Louisiana flavor and now cooking from her home in Dallas, Texas, she shares family recipes and fresh takes through her e-cookbooks and her TikTok, @kriskobrown.


LONG BIO (about 150 words)

Keondra Moore is the founder of Pop That Pantry, a Dallas-based food brand built on one idea: more flavor, less friction.

Keondra grew up on the bold, authentic cooking of her Louisiana roots and carried it with her to Texas. Her kitchen runs on the recipes of the women and men who raised her, with a little of her own seasoning added along the way. That's where Pop That Pantry's signature blends came from: the Holy Grail seasoning and the Holy Trinity base behind her dishes.

Her debut e-cookbook, Homegrown & Heavy: My Essential 7, collects her top seven Down South favorites, from Kajun Dirrty Rice to Shrimp & Gritz. Each recipe is laid out step by step, and many come with a video tutorial. Her second, Girl Dinner: Quick Bites & Big Flavors, is on the way.

Keondra shares her cooking on TikTok (@kriskobrown), Instagram and Facebook (@popthatpantry).


ONE LINE

Keondra Moore is the Dallas-based founder of Pop That Pantry and the author of Homegrown & Heavy: My Essential 7, a cookbook of Louisiana-rooted Down South favorites.
